Shuttling across the streets, we have tried various kinds of well-known food in the district. Stepped into a
crowded cafe and squeezed to sit down in a corner, we were looking forward to the signature dish in
Wai Kee Noodle Café, the Noodles with Pig Livers and Beef. The matching of pig
livers and beef with the soup tasted good, which made the
instant noodles unordinary. What surprised me was the
addition of ginger into the noodles. I
don’t like ginger but it’s really a great ingredient
to remove the fishy taste of the livers in soup.
I have heard that there is a
worth-trying sandwich nearby, but I did not expect too much on it, because I thought
“sandwich is sandwich”. Until it was placed on our table, I was amazed by the thick layer of fillings in between the two pieces of toast. Juicy scrambled eggs embedded with chopped beef, not the minced one, the sandwich was freshly made and I did enjoyed
eating it. Yes, that is the Eggs
and Beef Sandwich found in Sun Hang Yuen Kin
Kee! You must try it at least once.
After having such heavy meals, we would like to try some light
refreshments. We bought a dish of rice
rolls in Hup Yik Tai. It was so new to me that
we have to enjoy the dish standing in
the back lane. I thought it was an ordinary dish as we could eat rice rolls elsewhere easily.
However, after I ate the first piece of it, I realized it was different. It was very smooth, with strong rice
fragrance and was found
that the peanut source blended with oil, no wonder the taste was special.
Along the way, we have searched for much other classic and authentic food in the
district, such as Kwan Kee’s cakes and
puddings, Kung Woo’s bean curd and
Lau Sum Kee’s Shrimp Roe Noodles. How
they taste? Why they are so famous? Go to Sham Shui Po and find it out!
沒有留言:
張貼留言